hotel faaborg fjord

The Brasserie

Restaurant Brasserie

The brasserie is our informal and cosy meeting place, where you can relax and enjoy a good meal in peaceful surroundings. The atmosphere is relaxed and the staff are attentive and welcoming. Here, you should feel at home. Whether you are here alone, staying with us, attending a meeting or celebrating a special event. We take pride in serving food that brings people together and makes you want to stay a little longer.

Lunch

12:00 p.m. - 3:00 p.m.

Cold-smoked salmon from Kerteminde
With Funen smoked cheese, vacuum-packed cucumber, radishes, toasted rye bread and herb salad
DKK 195,-

Pasfall's shooting star (Pasfall recommends)
With crispy fish, marinated prawns, haddock soufflé, crispy tart, spinach and bisque
DKK 225,-

“Canned food”
With yellowfin tuna fillet or sardines in organic olive oil, crispy focaccia, grilled lemon and lemon mayonnaise
DKK 165,-

Three types of
open sandwiches - DKK 225,-

Crispy fish fillet with homemade remoulade and lemon
Chicken salad with crispy bacon, cress and pickled mushrooms
Butcher's rolled sausage with onion rings, crispy onions, mustard mayonnaise and gravy

Grilled focaccia toast
with ham, Comté cheese, truffle mayonnaise and grated Parmesan cheese
DKK 175,-

Club sandwich on focaccia
With confit chicken, mayonnaise, baked tomatoes, romaine lettuce and crispy bacon
DKK 195,-

Charcuterie board
With quality sausages and cheeses, olives, pesto, mayonnaise, pickled vegetables and freshly baked bread
DKK 195,-

Dessert

Three delicious cheeses from near and far
With olives, apple chutney and toasted rye bread
DKK 155,-

French Funen lemon tart
With burnt meringue and yoghurt sorbet
DKK 95,-

We reserve the right to make minor changes to the menu.

Evening à la carte

6:00 p.m. - 9:00 p.m.

We are closed for à la carte dining on Fridays and Saturdays because our main kitchen is undergoing renovation.

Signature snack

"Fried pork with parsley sauce"
Old-fashioned pork crackling with parsley mayonnaise
DKK 35,-

Starter

Classic lobster bisque
with lobster soufflés and apples
DKK 225,-

Hot-smoked salmon rillette
with Funen smoked cheese salad, vacuum-packed cucumber and bread chips
DKK 195,-

Haddock fillet as ballotine
With creamy spinach, shallots and beurre blanc
(Option for main course, additional charge + DKK 40)
DKK 245,-

Main course

Confit of duck leg
With "roast potatoes", pickled onions, mushrooms, berries and gravy
DKK 275,-

Beef tenderloin steak
with homemade béarnaise sauce, French fries and green salad
DKK 355,-

Dessert

3 delicious cheeses from near and far
With compote, olives and homemade flatbread
DKK 175,-

Lightly baked chocolate cake
with broken gel, berries, vanilla cream and crispy biscuits
DKK 125,-

We reserve the right to make minor changes to the menu.

Classic brasserie dishes with a twist

At Brasseriet, you can look forward to classic brasserie dishes with small, creative twists. We work with the best seasonal ingredients and emphasise taste and quality in every dish. Here, good food, conviviality and tranquillity go hand in hand. The food is prepared from scratch with respect for Funen cuisine and served in cosy surroundings.

For all types of visits

At Brasseriet, you can enjoy breakfast, lunch or dinner. The food can also be tailored to conferences, meetings, parties and events. The atmosphere is always informal and cosy, so you can relax, enjoy your meal and the company.

Organic Food Label in bronze

The brasserie has been awarded the Organic Food Label in bronze, which guarantees that 30-60% of the ingredients we use are organic. This means you can enjoy your meals with a focus on quality, taste and consideration.