Job opening

Sous Chef wanted at Hotel Faaborg Fjord

At Hotel Faaborg Fjord, we are experiencing significant growth, and with the high season just around the corner, we are now looking for an ambitious sous chef to join our kitchen team. As sous chef, you will play a central role in the day-to-day operations and development of our culinary experiences. You will work closely with Executive Chef Thomas Pasfall and a strong team of dedicated colleagues who work every day to create memorable experiences for our guests.

You’ll have a varied workday, working across our two restaurants, Brasseriet and the gourmet restaurant Havlit. In addition, we host events, conferences, dinner concerts, and shows, which add exciting variety to the work.

The position is full-time, and we offer the option of overnight accommodation if you’re coming from far away.

Your responsibilities:

Play an active role in the day-to-day operations of the kitchen
Serve as the head chef’s right-hand person and stand-in
Ensure high quality and consistency in all dishes served
Contribute to the development of menus, concepts, and culinary experiences
Plan and coordinate daily production together with the team
Assist in the execution of banquets, conferences, and major events
Contribute to a positive work environment with a focus on collaboration and professional development

We imagine that you:

Is a trained chef with experience in the restaurant industry
Is ambitious and passionate about gastronomy and culinary craftsmanship
Thrives on responsibility and naturally takes on leadership roles in daily work
Has an eye for both the details and the big picture
Works in a structured manner and maintains a clear overview during busy periods
Is a team player who motivates and uplifts the team around you
Wants to be part of a workplace that is constantly evolving
Speaks Danish or English

We offer:

A full-time position in a kitchen with a wide variety of dishes
The opportunity to work with gourmet cuisine, brasserie-style dining, private events, and corporate events
A workplace with high ceilings and a strong sense of community
Great colleagues and a casual atmosphere in everyday life
Opportunities for professional growth and responsibility
Excellent opportunities for professional and personal development
Accommodation if you’re coming from far away
A fast-paced workday with exciting challenges
Salary based on qualifications

YOUR FUTURE EXECUTIVE CHEF

Thomas Pasfall

As a chef with us, you will work closely with Executive Chef Thomas Pasfall, who oversees the hotel’s culinary offerings. With a background in some of the country’s most renowned kitchens and a career marked by both Michelin recommendations and the title of Chef of the Year, he brings a high level of expertise and a strong passion to his daily work.

Together, we are dedicated to creating memorable experiences—and to making Hotel Faaborg Fjord a culinary landmark on Funen.

Join a kitchen with high ambitions

Send your application and resume to job@hotelfaaborgfjord.dk
We are hiring on an ongoing basis. The position is for 37 hours per week.

We believe that well-being, development, and job satisfaction go hand in hand with good service and high standards. Here, you’re never just a number — you’re an important part of the community.

About Hotel Faaborg Fjord

Hotel Faaborg Fjord is a modern spa and conference hotel set in scenic surroundings right on the South Funen Archipelago. We have 128 rooms, capacity for up to 500 guests, and a luxurious spa and wellness area. Our atmosphere is relaxed and warm—and we operate with high standards, a strong sense of community, and a passion for excellent service.